A friend’s mother had a brunch last month where she served this black bean soup over wild rice. She had a whole tray of toppings that you could add to spice up the dish. I fell in love!!! Her mom was nice enough to send me the ingredients!
The soup is so easy. The best thing I can tell you is buy Bob’s Red Mill Black Bean Soup at your local grocery store. Follow the instructions on the back and there you have it.
Cook wild rice separately and decide what toppings you would like to add. I used avocado, monterey jack cheese, jalapeños (finely chopped) and green onion. Sour cream would be delicious as well.
You will have a huge pot of this so I would definitely suggest freezing any left overs.
Enjoy!
Whitney Jenai' 