Black Bean Soup Over Wild Rice

photo 2A friend’s mother had a brunch last month where she served this black bean soup over wild rice. She had a whole tray of toppings that you could add to spice up the dish. I fell in love!!! Her mom was nice enough to send me the ingredients!

The soup is so easy. The best thing I can tell you is buy Bob’s Red Mill Black Bean Soup at your local grocery store. Follow the instructions on the back and there you have it.

photo 3

Cook wild rice separately and decide what toppings you would like to add. I used avocado, monterey jack cheese, jalapeños (finely chopped) and green onion. Sour cream would be delicious as well.

photo 4

You will have a huge pot of this so I would definitely suggest freezing any left overs.


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